We want to educate people on what ramen truly is. “I was craving good ramen after having lived in New York. I wanted to provide that same quality and authenticity in Jackson, Mississippi, the city I call home.” — Kam Ngai.
The process of broth-making can take an extremely long time in order to draw out the flavors from each ingredient. We’re All About Ramen. Zundo is known for its slow-cooked approach to ramen, made from broths simmered for 20 hours in-house. House made noodles. From its customizable menu to sleek interiors.
Zundo Ramen Bar presents a contemporary Japanese dining ideal for lively social gatherings for all ages. We hope you enjoy it as much as we do.
The carefully crafted “white”, “thick”, “fresh” and “fragrant” soup bases are served with a fresh Japanese-style pork roast, a 7 minute boiled egg, and a pair of chopped green onions. DELICIOUS!